Sala Thai Kitchen Menu

6 pieces. Steamed pork and vegetable dumplings served with homemade curry sauce.

6 pieces. Crispy pork and vegetble dumplings served with homemade sauce.

5 pieces. Crispy golden brown rolls with cabbage, carrot, bean sprout, glass noodle served with swet and sour sauce.

Freshly rolled with iceberg lettuce, carrot, mints, rice noodle served with a side of Thai dipping sauce and peanut sauce.

Freshly rolled with iceberg lettuce, carrot, mints, rice noodle served with a side of Thai dipping sauce and peanut sauce.

Fried calamari served with sweet and sour sauce.

6 pieces. Deep fried bread coconut shrimp serrved with sweet and sour sauce.

Crispy fried shrimp mixed with vegetables tempura and sweet chili sauce.

Deep fried sun-dried beef in Thai cuisine served with Sriracha sauce.

5 pieces. Deep-fried chicken wing in Thai cuisine served with sweet and sour sauce.

5 pieces. Grilled chicken on skewers served with peanut sauce and cucumber sauce.

4 pieces. Grilled tofu on skewers served with peanut sauce and cucumber sauce.

Cream cheese mixed with immigration crab, green onion wrapped with wonton.

Fried puff pastry filled with yellow curry, diced chicken, potato and yam or vegetarian sweet mung bean.

8 pieces. Deep fried tofu served with sweet and sour sauce.

5 pieces. Minced clown fish, red curry paste deep fried and served with sweet and sour sauce.

Freshly rolled with iceberg lettuce, mints, rice noodles served with a side of Thai dipping sauce and peanut sauce.

Traditional Northern Thai curry noodle soup served with chicken, dried chili, pickle cabbage and fresh shallots topped with crispy noodles, fried onions and beansprout.

Thai fried rice with egg, broccoli, carrot, tomato, green and white onion topped with fried chicken.

Stir-fried rice with pineapple, raisins, carrots, white and green onions in house sauce topped with cashew.

Ground chicken seasoned with special sauce, onions, carrots, mushrooms, and on top of crispy noodles served with cool lettuce wraps.

Grilled rib eye with spicy roasted rice and tamarind sauce served with zucchini, carrot, onion, potatoes, bell peppers and broccoli.

Real crab meat stir with egg, broccoli, carrot, green and white onion.

Rice noodles stir-fried with egg, chive and bean sprout with traditional tamarind sauce topped with crispy chicken, peanut, carrot and lime.

Mixed seafood, pea, carrot, corn, cream, bell pepper, tomatoes paste and Peruvian spices.

Steam Bao Bun, Crispy Pork Belly, homemade cucumber pickle, salad leaves, spicy mayo, coriander avioli

Japanese style brown curry, potatoes, carrot, white onion and crispy Pork Belly serve on rice.

Rice noodles stir-fried with egg, chives and bean sprout with traditional tamarind sauce topped with peanut, carrot and lime.

Rice noodles stir-fried with egg, broccoli and carrot.

Flat rice noodles stir-fried with broccoli, onion, basil, bell peppers and chili oil.

Glass noodle stir-fried. Vermicelli noodle stir-fried with egg, cabbage, tomato, green and white onion.

Beef, rice noodles, beef broth, bokchoy. Bean sprout, Thai spices, top with fried garlic and cilantro.

Green curry paste cooked with bamboo shoot, eggplant, bell peppers, bokchoi and basil in coconut milk.

Red curry paste cooked with bamboo shoot, zucchini, bell pepper and basil in coconut milk.

Massaman curry paste cooked with white onion, potato and carrot in coconut milk.

Yellow curry paste cooked with potato, zucchini and carrot in coconut milk.

Panang curry paste cooked with broccoli, bokchoi bell pepper and Kaffir lime leaves in coconut milk.

Pumpkin cooked in red curry with bell pepper, peas and basil in coconut milk.

Pineapple cooked in red curry with bell pepper and basil in coconut milk.